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Fifty years ago in New Orleans, Louisiana, a taste sensation was born. Al Copeland, the culinary innovator founded Popeyes in 1972. What began with one small restaurant turned into a craze that swept the world. Popeyes serves up New Orleans–style fried chicken with culinary heritage built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. The menu celebrates this heritage and features spicy chicken, tenders, signature sides and a sandwich that broke the internet.

Located on the Ground Floor

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